Stop Snacking With Slissie*

I have a “not so secret” secret. I’m a habitual snacker, especially when I’m at work. I start off doing really well and not succumbing to the 11am biscuit. I dutifully drink loads of water and clap myself on the back for doing so well. I eat my somewhat healthy lunch and usually save a clementine for that 3pm slump. 

Continue Reading

The Walrus | Brighton

Down on Ship Street in Brighton there used be a place called The Smugglers; a sports pub with a nightclub above, aptly named The Loft, and 10 Below, a slightly smaller club below the main pub.

It closed down in 2015 and has now been reborn as The Walrus. I was invited to their VIP lunch to check out the new venue and sample some of the menu. Naturally, I took J with me 🙂

Continue Reading

Lemon Meringue Pie Recipe

Lemon meringue pie is one of my favourite desserts and always reminds me of Sundays spent at my parents’ house having a roast with pudding after. My mum always used to make different puddings every week; I loved her cherry pie and treacle tart too!

Continue Reading

Roasted Vegetable Couscous Recipe | Co-op And SORTEDfood*

For years I’ve been saying that a lot of people just don’t know how (or can’t be bothered) to cook anymore and it’s bloody terrifying. I did a food technology GCSE and instead of learning basic skills like different ways to make eggs or how to cook different meats, (you know all the important life skills), we spent hours learning about how a microwave works. Yeah thanks education, that really came in handy.

Continue Reading

Easy Fish Pie Recipe

I’m back with my first recipe post of 2017 and I have to say, it’s a blimmin’ delish fish dish. (I’m not even sorry … Well okay, maybe a little bit. I feel ever so slightly ashamed)

I do love a nice fish pie, especially on a cold winter’s evening, and with a nice bit of garlic bread on the side! I like to make this on a Saturday evening so we can have leftovers on Sunday and I don’t have to cook again #resourceful #lazy

Continue Reading
1 2 3 5