Last weekend, I headed to the Brighton Cookery School (on London Road) to hang out with Ben from Mob Kitchen and loads of other foodies to “cook” two incredibly simple vegan recipes!
I’ve spoken about my love of my air fryer before in my 5 gadgets I can’t live without post. Not only is it a healthier way to cook chips, bacon, sausages and other meats, you can actually cook entire dinners in it!
I’ve mentioned waffles quite a few times in my blog posts, they’re probably mine and J’s favourite pudding, especially as they’re incredibly delicious and you can pretty much add any toppings you want to them 😀
You know when you’re feeling a bit rubbish and you’re not sure why? Well, I love cooking something that’s comforting and, for me, nothing says comforting like a nice big plate of curry and rice!!
I’m not going to lie, we’re a massive fan of gadgets in our house, if it makes our lives easier, we’re in! From lighting we can control from our phones (thanks IKEA) to using our Google Home to play music, get up to date with the latest news and commute times to work.
We also have a plethora of kitchen gadgets that we actually use frequently; the Nutribullet for those daily smoothies (yup, I’m still using this a year later), an air fryer for healthier cooking and an electric can opener.
I really dislike eating bananas. There, I said it. I hate the smell, the taste and the texture.
That being said though, I love those little foam banana sweets, having blended bananas in my morning smoothies and banana loaf. Recently, I bought way too many bananas and instead of them going to waste, I thought I’d put them to good use and make a banana loaf (with a surprise inside!)
I’ll let you in on a secret. I much prefer autumn and winter but only because I’m lazy. Hear me out though; I make weekday lunches for me and J every day and it’s so easy to buy cheapy cans of soup from Asda, but in the hotter months, I actually have to put a little bit of effort in!
Recently though, I’ve stumbled on some really simple and easy-to-make recipes which we’ve been absolutely loving, so I’m sharing them with you, in case you’re looking for some summer lunch inspiration 🙂
So this is going to be one of the easiest recipes you’re ever going to make. Seriously. It takes less than 15 minutes, and pretty much all of that is just waiting for the spaghetti to cook!!
Lemon meringue pie is one of my favourite desserts and always reminds me of Sundays spent at my parents’ house having a roast with pudding after. My mum always used to make different puddings every week; I loved her cherry pie and treacle tart too!
As my cake-making confidence is growing, I thought I’d have another stab at making my own cake (well, I say my own, I mean following someone else’s recipe!) And when the latest newsletter from the Happy Foodie popped into my inbox, one particular recipe caught my eye straight away!