Just before Brighton Pride last year, I was contacted by Naked Dough, a London-based raw cookie dough company, to see if I wanted to head down and try out some of their new raw cookie dough pots, because they were going to have a stand at the park. Unfortunately I wasn’t able to attend, so they very kindly sent me some of their products (which by the way, were absolutely amazing).
For the shortest month of the year, it dragged almost as much as January did; although at least we had the added benefit of some glorious sunshine towards the end!!
It’s been a while since J and I really bothered with Valentine’s Day. When we first got together he surprised me with a trip to Disneyland Paris (which I’ve written about here) but it sort of all went downhill from there really! I think he peaked too soon and set an impossible standard to match up to 😂😂
The year after, I received some beautiful potted roses and we’ve also done the obligatory box of chocolates but after that, it pretty much dwindled down to getting a takeaway so I didn’t have to cook!!
Whoop whoop, it’s the first catch-up post of the new year and it’s only 5 days late!! Don’t expect too much though, I’ve not exactly been busy this month. I think January is definitely the month to be hibernating and take it easy 😂😂
I’m ridiculously proud about my organisation skills when it comes to doing the weekly food shop. I recently shared how I do it with a couple of my friends and they were pretty impressed by it, so I thought I’d share it with you guys to see if it could help you too!
Well, it’s now 2019 and I’ve just got round to writing my December catch-up for 2018, oops!
I’m definitely excited to see the back of 2018 and get on with 2019; not in the least because I have three tattoo sessions booked in for the next three months 😊😊
If I’m being completely honest, I haven’t really felt festive at all this year. So far, I’ve watched 0 Christmas films, made 0 eggnogs, decorated 0 Christmas trees and sung at the top of my voice in the car to 0 Christmas songs. I’m not exactly Scrooge but it’s been really hard to get into the swing of it this year.
Recently Sammy, Mr Biscuit (her gorgeous miniature Daschund puppy) and I headed to Barker and Stonehouse in Hove on a rainy Saturday afternoon for a mooch around, a long over-due catch-up and to check out their new coffee house (situated upstairs at the back).
La Cave a Fromage is somewhere I’ve been past on the bus many times and have always wanted to go in and try. Recently, I finally got my wish and I headed there with my lovely friend Tania for their fondue night and a long over-due catch-up!
A few weeks ago, a super intriguing email landed in my inbox that completely piqued my attention!
I was asked if I wanted to attend the launch of The Canna Kitchen, the UK’s First Cannabis Infused Restaurant, and, obviously, I absolutely had to go and try it out for myself!