So this is going to be one of the easiest recipes you’re ever going to make. Seriously. It takes less than 15 minutes, and pretty much all of that is just waiting for the spaghetti to cook!!
For years I’ve been saying that a lot of people just don’t know how (or can’t be bothered) to cook anymore and it’s bloody terrifying. I did a food technology GCSE and instead of learning basic skills like different ways to make eggs or how to cook different meats, (you know all the important life skills), we spent hours learning about how a microwave works. Yeah thanks education, that really came in handy.
I’m back with my first recipe post of 2017 and I have to say, it’s a blimmin’ delish fish dish. (I’m not even sorry … Well okay, maybe a little bit. I feel ever so slightly ashamed)
I do love a nice fish pie, especially on a cold winter’s evening, and with a nice bit of garlic bread on the side! I like to make this on a Saturday evening so we can have leftovers on Sunday and I don’t have to cook again #resourceful #lazy
I absolutely love Katsu curry. It’s what I always get when I pop into Kokoro in Brighton. It’s also incredibly easy to make at home if you happen to find an amazing recipe. Which I have 😀