A few weeks ago, a super intriguing email landed in my inbox that completely piqued my attention!
I was asked if I wanted to attend the launch of The Canna Kitchen, the UK’s First Cannabis Infused Restaurant, and, obviously, I absolutely had to go and try it out for myself!
Down on Ship Street in Brighton there used be a place called The Smugglers; a sports pub with a nightclub above, aptly named The Loft, and 10 Below, a slightly smaller club below the main pub.
It closed down in 2015 and has now been reborn as The Walrus. I was invited to their VIP lunch to check out the new venue and sample some of the menu. Naturally, I took J with me 🙂