Last month I tried out the chocolate fudge cake mix from Wright’s Baking (if you missed it, you can read about it here). This month I thought I’d try out the carrot cake mix they kindly sent me! I did want to make the next cake the weekend after I’d made the fudge cake, but I’m trying to be a little bit good about not eating too much cake at the moment. It’s bloody boring btw!
If you’ve been following me on here for a while, you’ll know I absolutely love baking. Oh and cake. And if you’re new to my blog, then hi, I’m Holly and I love baking and cake 😀 (although tbh, who doesn’t love cake. Am I right?)
But recently it seems I’ve completely and utterly lost my mojo 🙁 I used to make the lightest, spongiest cakes known to man and they tasted so damned delicious. But now all I seem to make are the heaviest brick-like cakes that do taste kinda good but are just so dense. And this makes me incredibly sad 🙁