I’ll let you in on a secret. I much prefer autumn and winter but only because I’m lazy. Hear me out though; I make weekday lunches for me and J every day and it’s so easy to buy cheapy cans of soup from Asda, but in the hotter months, I actually have to put a little bit of effort in!
Recently though, I’ve stumbled on some really simple and easy-to-make recipes which we’ve been absolutely loving, so I’m sharing them with you, in case you’re looking for some summer lunch inspiration 🙂
I’m back with my first recipe review post of 2017 and I have to say, it’s a blimmin’ delish fish dish. (I’m not even sorry … Well okay, maybe a little bit. I feel ever so slightly ashamed)
I do love a nice fish pie, especially on a cold winter’s evening, and with a nice bit of garlic bread on the side! I like to make this on a Saturday evening so we can have leftovers on Sunday and I don’t have to cook again #resourceful #lazy
I always thought kedgeree was difficult to make. Of course, when I was younger, I didn’t actually know what it was. I just knew that it tasted good. When I found out it was just fish and rice, with some fragrant spices thrown in, I figured I’d give it a whirl.